Caramel Apple Dip
Created by LABaker on February 9, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8051
Ingredients
- 8 ounces cream cheese (room temperature)
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
How to Make
-
Step 1: Mix all ingredients well and chill. Core and slice apples (leave peels on) and serve with dip. Note: use red, yellow and green apples for a colorful presentation, but granny smith apples seem to go fastest! (A tart apple works better with this recipe.) Cut apples right before serving or they will turn brown unless you sprinkle with Fruit Fresh or soak in lemon water or pineapple juice.