California Omelette
Recipe: #40927
June 10, 2023
Categories: Breakfast, Bacon, Cheese, Monterey Jack, Avocado, Pacific Northwest, Fresh Tomatoes, more
"California products."
Original is 1 serving
Ingredients
-
-
-
-
-
- Filling
-
Nutritional
- Serving Size: 1 (202.4 g)
- Calories 560.4
- Total Fat - 49.4 g
- Saturated Fat - 19.1 g
- Cholesterol - 84 mg
- Sodium - 1103.1 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 3.3 g
- Sugars - 2 g
- Protein - 23.6 g
- Calcium - 551.6 mg
- Iron - 0.8 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook bacon until crisp.
Step 2
In another skillet, heat butter.
Step 3
Beat eggs, water, chives and salt to taste.
Step 4
Add to butter.
Step 5
Cook until almost set and add cheese to half, saving some for top.
Step 6
Add tomato and avocado to half on top of cheese.
Step 7
Crumble bacon and sprinkle on top of cheese.
Step 8
Flip lid over and put cheese on top.
Step 9
Sprinkle on pepper.
Step 10
Cover until cheese melts.
Step 11
Add sour cream and green onion to top.
Tips
No special items needed.
0 Reviews
You'll Also Love
