Ingredients
- 3 eggs , beaten
- 1/8 teaspoon salt
- 1 tablespoon fresh chives, minced
- 1 teaspoon water
- 1 tablespoon butter
- Filling
- 2 ounces bacon, (2 strips)
- 1/4 cup avocado pitted, sliced
- 4 ounces Monterey jack cheese, shredded (1/2 cup)
- 1/4 cup tomatoes, diced
- 1 tablespoon black olives, sliced
- 1/4 ounce sour cream (1 tablespoon)
- 1/4 teaspoon fresh cracked black pepper
- 1 green onion, minced
How to Make
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Step 1: Cook bacon until crisp.
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Step 2: In another skillet, heat butter.
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Step 3: Beat eggs, water, chives and salt to taste.
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Step 4: Add to butter.
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Step 5: Cook until almost set and add cheese to half, saving some for top.
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Step 6: Add tomato and avocado to half on top of cheese.
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Step 7: Crumble bacon and sprinkle on top of cheese.
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Step 8: Flip lid over and put cheese on top.
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Step 9: Sprinkle on pepper.
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Step 10: Cover until cheese melts.
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Step 11: Add sour cream and green onion to top.
We hope you enjoy this recipe!
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