California Omelette
Created by dienia b on June 10, 2023
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #40927
Ingredients
- 3 eggs , beaten
- 1/8 teaspoon salt
- 1 tablespoon fresh chives, minced
- 1 teaspoon water
- 1 tablespoon butter
- Filling
- 2 ounces bacon, (2 strips)
- 1/4 cup avocado pitted, sliced
- 4 ounces Monterey jack cheese, shredded (1/2 cup)
- 1/4 cup tomatoes, diced
- 1 tablespoon black olives, sliced
- 1/4 ounce sour cream (1 tablespoon)
- 1/4 teaspoon fresh cracked black pepper
- 1 green onion, minced
How to Make
-
Step 1: Cook bacon until crisp.
-
Step 2: In another skillet, heat butter.
-
Step 3: Beat eggs, water, chives and salt to taste.
-
Step 4: Add to butter.
-
Step 5: Cook until almost set and add cheese to half, saving some for top.
-
Step 6: Add tomato and avocado to half on top of cheese.
-
Step 7: Crumble bacon and sprinkle on top of cheese.
-
Step 8: Flip lid over and put cheese on top.
-
Step 9: Sprinkle on pepper.
-
Step 10: Cover until cheese melts.
-
Step 11: Add sour cream and green onion to top.
Nutritional Facts
- Serving Size: 1 (202.4 g)
- Calories 560.4
- Total Fat - 49.4 g
- Saturated Fat - 19.1 g
- Cholesterol - 84 mg
- Sodium - 1103.1 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 3.3 g
- Sugars - 2 g
- Protein - 23.6 g
- Calcium - 551.6 mg
- Iron - 0.8 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.1 mg