California Chicken Salad
Recipe: #20268
July 20, 2015
Categories: Salads, Main Dish Salad, Meat Salad, Chicken, Brunch July 4th, Labor Day, Picnic, Potluck, Gluten-Free, more
"I had misplaced this recipe and was extremely happy to find it, I made it in the past and it's one of our favorite chicken salad recipes, it has melted butter in it that could be the reason why it's so good!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (138.4 g)
- Calories 384.4
- Total Fat - 27.5 g
- Saturated Fat - 9.8 g
- Cholesterol - 93.8 mg
- Sodium - 630 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 0.8 g
- Sugars - 3 g
- Protein - 19.6 g
- Calcium - 39.7 mg
- Iron - 1.1 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Shred chicken breasts. Combine chicken with sliced grapes and almonds.
Step 2
Melt butter, cool to room temperature. Mix slowly into mayonnaise (mix well). Then add curry powder, parsley, garlic, marjoram, salt and pepper to taste. Toss dressing with chicken mixture.
Tips
No special items needed.
0 Reviews
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