California Chicken Salad
Created by cookin4two on July 20, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 0m
- Recipe #20268
Ingredients
- 1/2 cup butter
- 2 cups mayonnaise (real mayo and not the low fat kind)
- 1/4 cup minced parsley, if desired
- 1/2 teaspoon curry powder
- 1 garlic clove, minced
- Marjoram, pinch
- 1 pound boneless skinless chicken breasts (cooked, about 4 breasts)
- 2 cups seedless green grapes (sliced)
- 1/2 cups slivered almonds (toasted)
- Salt & pepper, to taste
How to Make
-
Step 1: Shred chicken breasts. Combine chicken with sliced grapes and almonds.
-
Step 2: Melt butter, cool to room temperature. Mix slowly into mayonnaise (mix well). Then add curry powder, parsley, garlic, marjoram, salt and pepper to taste. Toss dressing with chicken mixture.
Nutritional Facts
- Serving Size: 1 (138.4 g)
- Calories 384.4
- Total Fat - 27.5 g
- Saturated Fat - 9.8 g
- Cholesterol - 93.8 mg
- Sodium - 630 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 0.8 g
- Sugars - 3 g
- Protein - 19.6 g
- Calcium - 39.7 mg
- Iron - 1.1 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg