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Cabbage Roll Sauce

Here's how you make Cabbage Roll Sauce
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  • Servings: 7
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 24 ounces tomato juice
  • 1 can (14 ounce) tomato soup
  • 1/4 cup vinegar
  • 1 tablespoon brown sugar
  • 1/2 tablespoon prepared mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place scraps of cabbage on bottom of roaster to keep from scorching, add your prepared cabbage rolls.

  • Step 2: Mix sauce ingredients and pour over rolls, adding extra tomato juice or water if needed to completely cover.

  • Step 3: In covered roaster cook for 2 hours or until done, periodically spooning sauce over rolls.

We hope you enjoy this recipe!

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