Cabbage, Peas, Ginger & Red Pepper Stir Fry

5
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"Very tasty, peppy recipe. Very easy to make in the Actifry. This recipe was originally in the Actifry recipe site submitted by Anu Saxena with some modifications by me."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (170.8 g)
  • Calories 74.6
  • Total Fat - 3 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 523.3 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 3.1 g
  • Sugars - 4.8 g
  • Protein - 3 g
  • Calcium - 53.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 64.5 mg
  • Thiamin - 0.1 mg

Step 1

Add your prepared onions and ginger to the actifry, sprinkle with oil, set timer for 5 minutes, turn on.

Step 2

Mix together the salt, cayenne, tumeric and garam marsala.

Step 3

Add cabbage and peas to the actifry, sprinkle with the spice mixture, add water, set timer for 17 minutes, turn on.

Step 4

Add red pepper, set timer for 3 minutes, turn on and enjoy.

Tips & Variations


No special items needed.

Related

Cabin mom

Nice and spicy. Added mushrooms. Would add more veggies next time

review by:
(14 Jan 2015)