Created by Bergy on August 23, 2012
Step 1: Add your prepared onions and ginger to the actifry, sprinkle with oil, set timer for 5 minutes, turn on.
Step 2: Mix together the salt, cayenne, tumeric and garam marsala.
Step 3: Add cabbage and peas to the actifry, sprinkle with the spice mixture, add water, set timer for 17 minutes, turn on.
Step 4: Add red pepper, set timer for 3 minutes, turn on and enjoy.