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Cabbage, Peas, Ginger & Red Pepper Stir Fry

Here's how you make Cabbage, Peas, Ginger & Red Pepper Stir Fry
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  • Servings: 5
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3/4 cup chopped sweet onion
  • 1 1/2 tablespoons finely chopped gingerroot
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon tumeric
  • 1/2 teaspoon garam masala
  • 4 cups shredded cabbage
  • 3/4 cup peas (frozen)
  • 1/2 cup water
  • 3/4 cup chopped red bell pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add your prepared onions and ginger to the actifry, sprinkle with oil, set timer for 5 minutes, turn on.

  • Step 2: Mix together the salt, cayenne, tumeric and garam marsala.

  • Step 3: Add cabbage and peas to the actifry, sprinkle with the spice mixture, add water, set timer for 17 minutes, turn on.

  • Step 4: Add red pepper, set timer for 3 minutes, turn on and enjoy.

We hope you enjoy this recipe!

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