C. O. R. N. Chicken Noodle Soup
"All of you "ZAZZites" know what C.O.R.N. means, but for those of you that might not, it means C lean O ut R efrigerator N ight. I had a lot of leftover veggies and some frozen cooked chicken and I came up with this. If you like a soup with lots of noodles and a lot of chicken, this might be what you are hunting for. The longer you let in simmer after adding the pasta, the better it tastes. If you try it I hope you enjoy it. " Keep Smiling :)"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (414 g)
- Calories 134.3
- Total Fat - 4.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 25.2 mg
- Sodium - 1587 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 4.4 g
- Sugars - 4.2 g
- Protein - 6.3 g
- Calcium - 43.5 mg
- Iron - 1.7 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a Dutch oven over medium, heat sauté' onion in margarine.
Step 2
Add chicken broth and seasonings; simmer 5 minutes.
Step 3
Add veggies and chicken. Bring to a boil.
Step 4
Reduce heat to medium low; simmer 15 minutes.
Step 5
Add pasta and cook until tender, 15 minutes.
Step 6
At this point add more seasonings if desired.
Tips
No special items needed.