Ingredients
- 2 tablespoons margarine
- 1 1/8 cups yellow onion, finely chopped
- 6 cups chicken broth
- 1 1/2 cups cooked chicken, chopped
- 1/2 teaspoon salt,or to taste
- 1 teaspoon ground black pepper,or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon poultry seasoning,or to taste
- 2 cups mixed vegetables, cooked (leftover vegetables, I used a mixture of corn, carrots,and peas)
- 3/4 cup dry thin egg noodles (small)
How to Make
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Step 1: In a Dutch oven over medium, heat sauté' onion in margarine.
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Step 2: Add chicken broth and seasonings; simmer 5 minutes.
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Step 3: Add veggies and chicken. Bring to a boil.
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Step 4: Reduce heat to medium low; simmer 15 minutes.
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Step 5: Add pasta and cook until tender, 15 minutes.
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Step 6: At this point add more seasonings if desired.
We hope you enjoy this recipe!
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