Created by Chef shapeweaver on May 5, 2013
Step 1: In a Dutch oven over medium, heat sauté' onion in margarine.
Step 2: Add chicken broth and seasonings; simmer 5 minutes.
Step 3: Add veggies and chicken. Bring to a boil.
Step 4: Reduce heat to medium low; simmer 15 minutes.
Step 5: Add pasta and cook until tender, 15 minutes.
Step 6: At this point add more seasonings if desired.