C. O. R. N. Chicken Noodle Soup

Prep Time
Cook Time
Ready In

"All of you "ZAZZites" know what C.O.R.N. means, but for those of you that might not, it means C lean O ut R efrigerator N ight. I had a lot of leftover veggies and some frozen cooked chicken and I came up with this. If you like a soup with lots of noodles and a lot of chicken, this might be what you are hunting for. The longer you let in simmer after adding the pasta, the better it tastes. If you try it I hope you enjoy it. " Keep Smiling :)"

Original recipe yields 5 servings


  • Serving Size: 1 (414 g)
  • Calories 134.3
  • Total Fat - 4.9 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 25.2 mg
  • Sodium - 1587 mg
  • Total Carbohydrate - 17.8 g
  • Dietary Fiber - 4.4 g
  • Sugars - 4.2 g
  • Protein - 6.3 g
  • Calcium - 43.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.2 mg

Step 1

In a Dutch oven over medium, heat sauté' onion in margarine.

Step 2

Add chicken broth and seasonings; simmer 5 minutes.

Step 3

Add veggies and chicken. Bring to a boil.

Step 4

Reduce heat to medium low; simmer 15 minutes.

Step 5

Add pasta and cook until tender, 15 minutes.

Step 6

At this point add more seasonings if desired.

Tips & Variations

No special items needed.



Very yummy soup! I used fresh veggies, carrots, haricot verts, garlic and turnip along with the onion, and homemade chicken broth. I used Italian seasoning and a wee bit of hot chili flakes. Great soup that is fast and easy to put together with lots of flavour! Thank you for sharing!

review by:
(26 Feb 2014)