Buttery Garlic Herb Chicken With Zucchni
August 19, 2019
"I saw this on Kitchn.com. I found out there are a ton of skillet zucchini recipes out there. My sis gave me a huge zucchini that I am going to use. This is a 30 minute recipe."
- Serving Size: 1 (235.2 g)
- Calories 301.2
- Total Fat - 18.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 176 mg
- Sodium - 185.5 mg
- Total Carbohydrate - 4.6 g
- Dietary Fiber - 1.4 g
- Sugars - 2.6 g
- Protein - 29 g
- Calcium - 41.8 mg
- Iron - 1.8 mg
- Vitamin C - 24.3 mg
- Thiamin - 0.2 mg
Put the butter in a medium skillet on medium high heat to melt it.
Put in the garlic, oregano, rosemary, and thyme.
Add the chicken. Let everything cook for 3 to 4 minutes on each side or until the internal temperature of the chicken reaches 165 degrees.
Place the chicken on a plate and set it aside.
Add the sliced zucchini to the skillet. Salt and pepper everything to taste.
Cook for 2 to 3 more minutes, letting the zucchini get tender.
Place the chicken back into the skillet and cook for a couple more minutes.
Tips & Variations
No special items needed.