Ingredients
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1/4 cup oregano, chopped
- 1 teaspoon rosemary, chopped
- 1 teaspoon thyme, chopped
- 1 pound boneless skinless chicken thighs (or breasts)
- Salt, to taste
- Pepper, to taste
- 392 grams zucchini, sliced ( or 2 medium zucchini)
How to Make
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Step 1: Put the butter in a medium skillet on medium high heat to melt it.
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Step 2: Put in the garlic, oregano, rosemary, and thyme.
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Step 3: Add the chicken. Let everything cook for 3 to 4 minutes on each side or until the internal temperature of the chicken reaches 165 degrees.
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Step 4: Place the chicken on a plate and set it aside.
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Step 5: Add the sliced zucchini to the skillet. Salt and pepper everything to taste.
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Step 6: Cook for 2 to 3 more minutes, letting the zucchini get tender.
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Step 7: Place the chicken back into the skillet and cook for a couple more minutes.
We hope you enjoy this recipe!
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