Buttery Garlic Herb Chicken With Zucchni

Buttery Garlic Herb Chicken With Zucchni

Buttery Garlic Herb Chicken With Zucchni

4
Servings

5m
Prep Time

20m
Cook Time

25m
Ready In

Recipe: #33180

August 19, 2019

Categories: Main Dish, Poultry, Chicken, Vegetables, 5-Minute Prep, One-Pot Meal, Quick Meals, Weeknight Meals, Electric Skillet, Skillet, Stove Top, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Zucchini more

recipe by:
WhatamIgonnaeatnext?

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recipe by:
WhatamIgonnaeatnext?

"I saw this on Kitchn.com. I found out there are a ton of skillet zucchini recipes out there. My sis gave me a huge zucchini that I am going to use. This is a 30 minute recipe."

Original recipe yields 4 servings

Metric US

Step 1

Put the butter in a medium skillet on medium high heat to melt it.

Step 2

Put in the garlic, oregano, rosemary, and thyme.

Step 3

Add the chicken. Let everything cook for 3 to 4 minutes on each side or until the internal temperature of the chicken reaches 165 degrees.

Step 4

Place the chicken on a plate and set it aside.

Step 5

Add the sliced zucchini to the skillet. Salt and pepper everything to taste.

Step 6

Cook for 2 to 3 more minutes, letting the zucchini get tender.

Step 7

Place the chicken back into the skillet and cook for a couple more minutes.

Tips & Variations

No special items needed.

Tags : Main Dish

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