Buttery Garlic Herb Chicken With Zucchni

Prep Time
Cook Time
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"I saw this on Kitchn.com. I found out there are a ton of skillet zucchini recipes out there. My sis gave me a huge zucchini that I am going to use. This is a 30 minute recipe."

Original recipe yields 4 servings


  • Serving Size: 1 (235.2 g)
  • Calories 301.2
  • Total Fat - 18.4 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 176 mg
  • Sodium - 185.5 mg
  • Total Carbohydrate - 4.6 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.6 g
  • Protein - 29 g
  • Calcium - 41.8 mg
  • Iron - 1.8 mg
  • Vitamin C - 24.3 mg
  • Thiamin - 0.2 mg

Step 1

Put the butter in a medium skillet on medium high heat to melt it.

Step 2

Put in the garlic, oregano, rosemary, and thyme.

Step 3

Add the chicken. Let everything cook for 3 to 4 minutes on each side or until the internal temperature of the chicken reaches 165 degrees.

Step 4

Place the chicken on a plate and set it aside.

Step 5

Add the sliced zucchini to the skillet. Salt and pepper everything to taste.

Step 6

Cook for 2 to 3 more minutes, letting the zucchini get tender.

Step 7

Place the chicken back into the skillet and cook for a couple more minutes.

Tips & Variations

No special items needed.



This was a great dinner with rice and salad and uses ingredients we always seem to have! Made as directed for a great keeper recipe. Thanks for sharing!

review by:
(15 Aug 2020)


Wonderful...simple and delicious! I did take a couple of liberties with this recipe. I had cooked chicken breasts which I cut up, used dried herbs and added some peas at the end of cooking. Very satisfying dinner. Thank you for sharing! Made for Pick Me! tag game.

review by:
(20 Sep 2019)