Butternut Apple Casserole

4
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In


"A nice fall side dish. Goes well with pork or turkey. For a variation, substitute pears for the apples."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (190.4 g)
  • Calories 86.7
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 1.1 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 2.6 g
  • Sugars - 17.9 g
  • Protein - 1 g
  • Calcium - 19.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 15.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F. Coat the inside of a 1-quart casserole dish with cooking spray.

Step 2

Combine squash and apples with lemon juice and cinnamon in a large bowl. Toss to coat well. Place in casserole.

Step 3

Sprinkle with brown sugar. Pour apple juice over mixture.

Step 4

Cover casserole with lid or foil and bake 1 hour, or until squash is tender.

Tips & Variations


No special items needed.

Related

Bergy

This is a no fuss, easy to make recipe. The hardest part is peeling and cutting the squash. Lovely blend of flavours - the lemon & apple juice add a special taste. I love cinnamon with squash. This recipe is a winner and will be made again

review by:
(21 Jan 2015)