Ingredients
- 1 squash (butternut squash, peeled, seeded and cut into chunks)
- 3 medium apples (cored, peeled and sliced, I use Granny Smiths)
- 1 tablespoon lemon juice
- 3/4 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1/2 cup apple juice (I use no sugar added juice)
How to Make
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Step 1: Preheat oven to 350°F. Coat the inside of a 1-quart casserole dish with cooking spray.
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Step 2: Combine squash and apples with lemon juice and cinnamon in a large bowl. Toss to coat well. Place in casserole.
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Step 3: Sprinkle with brown sugar. Pour apple juice over mixture.
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Step 4: Cover casserole with lid or foil and bake 1 hour, or until squash is tender.
We hope you enjoy this recipe!
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