Buttermilk Chicken
Recipe: #7140
December 26, 2012
Categories: Chicken, 5-Minute Prep Sunday Dinner, Oven Bake, No Eggs, Buttermilk, Chicken Dinner, more
"I was given this recipe when I was trying to get into college. I like to doubled buttermilk as I love the taste. (I like to use 2 cups as I also like to serve sauce over pasta alongside the chicken."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (327.5 g)
- Calories 558.8
- Total Fat - 27.2 g
- Saturated Fat - 11.6 g
- Cholesterol - 232.5 mg
- Sodium - 1029.1 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 0.9 g
- Sugars - 14.2 g
- Protein - 42.1 g
- Calcium - 112.5 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Dip chicken pieces in 1/2 cup buttermilk.
Step 2
Roll in flour, salt, pepper.
Step 3
Bake uncovered 375 for 30 minutes.
Step 4
Turn - bake additional 15 minutes.
Step 5
Blend either 1 or 2 cups buttermilk and creamed soup of your choice. Pour over chicken Bake 15 minutes.
Tips
No special items needed.
1 Reviews
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