Buttermilk Chicken
Created by muffinlady on December 26, 2012
- Servings: 6
- Prep Time: 5m
- Cook Time: 60m
- Recipe #7140
Ingredients
- 2 1/2 to 3 pounds chicken pieces (with skin has more flavor)
- 1/2 cup buttermilk
- 3/4 cup all-purpose flour
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- 1 to 2 cups buttermilk
- 1 can (10 3/4 ounce) condensed cream of mushroom soup (or cream chicken soup)
How to Make
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Step 1: Dip chicken pieces in 1/2 cup buttermilk.
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Step 2: Roll in flour, salt, pepper.
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Step 3: Bake uncovered 375 for 30 minutes.
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Step 4: Turn - bake additional 15 minutes.
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Step 5: Blend either 1 or 2 cups buttermilk and creamed soup of your choice. Pour over chicken Bake 15 minutes.
Nutritional Facts
- Serving Size: 1 (327.5 g)
- Calories 558.8
- Total Fat - 27.2 g
- Saturated Fat - 11.6 g
- Cholesterol - 232.5 mg
- Sodium - 1029.1 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 0.9 g
- Sugars - 14.2 g
- Protein - 42.1 g
- Calcium - 112.5 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg