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Buttermilk Chicken

Here's how you make Buttermilk Chicken
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  • Servings: 6
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/2 to 3 pounds chicken pieces (with skin has more flavor)
  • 1/2 cup buttermilk
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter
  • 1 to 2 cups buttermilk
  • 1 can (10 3/4 ounce) condensed cream of mushroom soup (or cream chicken soup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dip chicken pieces in 1/2 cup buttermilk.

  • Step 2: Roll in flour, salt, pepper.

  • Step 3: Bake uncovered 375 for 30 minutes.

  • Step 4: Turn - bake additional 15 minutes.

  • Step 5: Blend either 1 or 2 cups buttermilk and creamed soup of your choice. Pour over chicken Bake 15 minutes.

We hope you enjoy this recipe!

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