Butterfinger Refrigerator Pie (Quick To Make)
Recipe: #16324
December 12, 2014
Categories: Desserts, Fancy/Entertaining, Dairy, Cheese, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Quick Meals, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, New Years, Potluck, Summer, Thanksgiving, Valentine's Day, Winter, Refrigerator, Make it from scratch, Cream Cheese, Pies, Spring more
"Easy, fabulous, can also use Twix, Snickers, or Milky Way"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (133.1 g)
- Calories 691
- Total Fat - 64.3 g
- Saturated Fat - 44.5 g
- Cholesterol - 135.7 mg
- Sodium - 683.4 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 0 g
- Sugars - 23.5 g
- Protein - 7.4 g
- Calcium - 46.9 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Reserve 1/2 cup of crushed Butterfingers.
Step 2
Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.
Step 3
Pour into graham cracker crust.
Step 4
Sprinkle reserved candy bars on top.
Step 5
Chill for 2 hours before serving.
Tips & Variations
No special items needed.
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