Created by SugarPea on December 12, 2014
Step 1: Reserve 1/2 cup of crushed Butterfingers.
Step 2: Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.
Step 3: Pour into graham cracker crust.
Step 4: Sprinkle reserved candy bars on top.
Step 5: Chill for 2 hours before serving.