Back to Recipe

Butterfinger Refrigerator Pie (Quick To Make)

Here's how you make Butterfinger Refrigerator Pie (Quick To Make)
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 bag (12.5 ounce) Butterfinger candy bars (crushed, use the fun size small bars)
  • 8 ounces cream cheese (room temperature)
  • 1 container (12 ounce) frozen whipped topping, thawed (Cool Whip)
  • 1 graham cracker crust (pre-made)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Reserve 1/2 cup of crushed Butterfingers.

  • Step 2: Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.

  • Step 3: Pour into graham cracker crust.

  • Step 4: Sprinkle reserved candy bars on top.

  • Step 5: Chill for 2 hours before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.