Butter Pecan Cookies
Recipe: #8327
February 28, 2013
Categories: Desserts, Cookies, Dropped, Pecan, Oven Bake, Diabetic, Vegetarian, Sugar Substitute, Flour, more
"Cake-like cookies with a flavor like butter pecan ice cream."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (32.2 g)
- Calories 128.8
- Total Fat - 5.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 17.4 mg
- Sodium - 35.1 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 0.7 g
- Sugars - 2.9 g
- Protein - 2.9 g
- Calcium - 16 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Cream together butter and sugar until smooth.
Step 3
Add eggs and vanilla, mixing well.
Step 4
In a separate bowl, mix flour, baking soda, and salt; add to creamed mixture.
Step 5
Stir in pecans.
Step 6
Drop by heaping tablespoonfuls onto an ungreased cookie sheet.
Step 7
Bake at 350 degrees F. for 11-14 minutes.
Step 8
Transfer cookies to wire rack to cool.
Tips
No special items needed.
4 Reviews
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