Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup light brown sugaror Splenda brown sugar blend
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Cream together butter and sugar until smooth.
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Step 3: Add eggs and vanilla, mixing well.
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Step 4: In a separate bowl, mix flour, baking soda, and salt; add to creamed mixture.
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Step 5: Stir in pecans.
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Step 6: Drop by heaping tablespoonfuls onto an ungreased cookie sheet.
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Step 7: Bake at 350 degrees F. for 11-14 minutes.
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Step 8: Transfer cookies to wire rack to cool.
We hope you enjoy this recipe!
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