Butter Pecan Cookies
24
Servings
Servings
12m PT12M
Prep Time
Prep Time
13m PT13M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #8327
February 28, 2013
"Cake-like cookies with a flavor like butter pecan ice cream."
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (32.2 g)
- Calories 128.8
- Total Fat - 5.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 17.4 mg
- Sodium - 35.1 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 0.7 g
- Sugars - 2.9 g
- Protein - 2.9 g
- Calcium - 16 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350 degrees F.
Step 2
Cream together butter and sugar until smooth.
Step 3
Add eggs and vanilla, mixing well.
Step 4
In a separate bowl, mix flour, baking soda, and salt; add to creamed mixture.
Step 5
Stir in pecans.
Step 6
Drop by heaping tablespoonfuls onto an ungreased cookie sheet.
Step 7
Bake at 350 degrees F. for 11-14 minutes.
Step 8
Transfer cookies to wire rack to cool.
Tips & Variations
No special items needed.