October 04, 2017
Dinner, Main Dish, Poultry,
Chicken, Indian, Easy/Beginner Cooking, Fall/Autumn, Sunday Dinner, Winter, Slow Cooker, Gluten-Free, No Eggs, Spicy more
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Trim fat from chicken and cube.
In crockpot first 9 ingredients and cook on low for 4 hours.
Combine yogurt and cornstarch
Turn slow cooker to high and add yogurt mixture along with remaining ingredients.
Cook another 10 min or until sauce has thickened.
Serve with steamed rice.
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