Butter Chicken

6
Servings
20m
Prep Time
4.5h
Cook Time
4h 50m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (326.1 g)
  • Calories 383.7
  • Total Fat - 17 g
  • Saturated Fat - 6 g
  • Cholesterol - 217.7 mg
  • Sodium - 189.2 mg
  • Total Carbohydrate - 18.2 g
  • Dietary Fiber - 5.1 g
  • Sugars - 3.5 g
  • Protein - 40.3 g
  • Calcium - 96.9 mg
  • Iron - 2.7 mg
  • Vitamin C - 147.6 mg
  • Thiamin - 0.2 mg

Step 1

Trim fat from chicken and cube.

Step 2

In crockpot first 9 ingredients and cook on low for 4 hours.

Step 3

Combine yogurt and cornstarch

Step 4

Turn slow cooker to high and add yogurt mixture along with remaining ingredients.

Step 5

Cook another 10 min or until sauce has thickened.

Step 6

Serve with steamed rice.

Tips & Variations


No special items needed.

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