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Butter Chicken

Here's how you make Butter Chicken
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  • Servings: 6
  • Prep: 20m
  • Cook: 4.5h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pound boneless skinless chicken thighs
  • 2 teaspoons garam masala
  • 2 teaspoons paprika
  • 2 teaspoons ground coriander
  • 1 tablespoon ginger, grated
  • 1/4 teaspoon chili powder
  • 1 cinnamon stick
  • 6 cardamom pods, bruised
  • 1 1/2 cups tomatoes, pureed
  • 1/4 cup plain yogurt
  • 2 tablespoons cornstarch
  • 1 tablespoon granulated sugar
  • 1/2 cup cream
  • 1 tablespoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim fat from chicken and cube.

  • Step 2: In crockpot first 9 ingredients and cook on low for 4 hours.

  • Step 3: Combine yogurt and cornstarch

  • Step 4: Turn slow cooker to high and add yogurt mixture along with remaining ingredients.

  • Step 5: Cook another 10 min or until sauce has thickened.

  • Step 6: Serve with steamed rice.

We hope you enjoy this recipe!

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