Bulgarian Pasta Casserole

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In


"Different casserole lent dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (256.1 g)
  • Calories 694.5
  • Total Fat - 24.7 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 212.2 mg
  • Sodium - 872 mg
  • Total Carbohydrate - 88.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.8 g
  • Protein - 36.1 g
  • Calcium - 377.4 mg
  • Iron - 5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.6 mg

Step 1

Mix spaghetti with cheeses and eggs

Step 2

Pour into pam sprayed casserole

Step 3

Season top

Step 4

Dot with butter bake in 375 degree oven 30 minutes covered

Tips & Variations


No special items needed.

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