Bulgarian Pasta Casserole

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4
Servings

5m
Prep Time

30m
Cook Time

35m
Ready In

Recipe: #30905

November 12, 2018

Categories: Main Dish, Dairy, Cheese, Cottage, Feta, Pasta, Spaghetti, Eastern European, Vegetarian, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"Different casserole lent dish"

Original recipe yields 4 servings

Metric US

Ingredients

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16 ounces spaghetti pasta (cooked drained)
4 ounces feta cheese
8 ounces cottage cheese
3 large eggs, beaten

1/2 teaspoon pepper
1/2 teaspoon salt
Nutmeg, dash
1/4 cup butter

Nutritional

Serving Size: 1 (256.1 g)
Calories 694.5
Total Fat - 24.7 g
Saturated Fat - 13.2 g
Cholesterol - 212.2 mg
Sodium - 872 mg
Total Carbohydrate - 88.5 g
Dietary Fiber - 0.1 g
Sugars - 1.8 g
Protein - 36.1 g
Calcium - 377.4 mg
Iron - 5 mg
Vitamin C - 0 mg
Thiamin - 0.6 mg

Step 1

Mix spaghetti with cheeses and eggs

Step 2

Pour into pam sprayed casserole

Step 3

Season top

Step 4

Dot with butter bake in 375 degree oven 30 minutes covered

Tips & Variations

No special items needed.

Tags : Main Dish

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