Bulgarian Pasta Casserole
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #30905
November 12, 2018
Categories: Main Dish, Dairy, Cheese, Cottage, Feta, Pasta, Spaghetti, Eastern European, Vegetarian, Kosher Dairy more
"Different casserole lent dish"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (256.1 g)
- Calories 694.5
- Total Fat - 24.7 g
- Saturated Fat - 13.2 g
- Cholesterol - 212.2 mg
- Sodium - 872 mg
- Total Carbohydrate - 88.5 g
- Dietary Fiber - 0.1 g
- Sugars - 1.8 g
- Protein - 36.1 g
- Calcium - 377.4 mg
- Iron - 5 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step 1
Mix spaghetti with cheeses and eggs
Step 2
Pour into pam sprayed casserole
Step 3
Season top
Step 4
Dot with butter bake in 375 degree oven 30 minutes covered
Tips & Variations
No special items needed.
Tags :
Main Dish