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Bulgarian Pasta Casserole

Here's how you make Bulgarian Pasta Casserole
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces spaghetti pasta (cooked drained)
  • 4 ounces feta cheese
  • 8 ounces cottage cheese
  • 3 large eggs, beaten
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • Nutmeg, dash
  • 1/4 cup butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix spaghetti with cheeses and eggs

  • Step 2: Pour into pam sprayed casserole

  • Step 3: Season top

  • Step 4: Dot with butter bake in 375 degree oven 30 minutes covered

We hope you enjoy this recipe!

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