Bulgarian Chicken
Recipe: #22954
February 25, 2016
Categories: Chicken, Eastern European, Sunday Dinner, No Eggs, Non-Dairy, Boneless Pieces, Chicken Dinner, , more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (220.3 g)
- Calories 221.8
- Total Fat - 11.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 136.1 mg
- Sodium - 627.6 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 0.9 g
- Sugars - 1.2 g
- Protein - 11.4 g
- Calcium - 22.3 mg
- Iron - 1.8 mg
- Vitamin C - 5.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a deep skillet heat the oil.
Step 2
Chop coarsely the onion and lightly fry it in the heated oil.
Step 3
Add the chicken breasts and fry on the both sides until golden brown.
Step 4
Transfer the chicken breast with the onion in a plate, cover and keep warm.
Step 5
Add 1 more tbsp olive oil if needed, add the flour and stir until it becomes like a white sauce.
Step 6
Add the red paprika, continue stirring to dissolve it in the sauce, add the beer,
Step 7
Add the chicken with the onion, salt, and the parsley.
Step 8
Reduce heat on low and cook until about 30 minutes.
Step 9
Serve warm.
Step 10
Originally this recipe is served with a boiled white rice.
Tips
No special items needed.
4 Reviews
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