Ingredients
- 4 (8 ounces) boneless chicken breast
- 1 red onion, chopped
- 2 tablespoons all-purpose flour (white)
- 1 teaspoon paprika (red ground sweet)
- 3 tablespoons olive oil
- 1 tablespoons fresh parsley, chopped
- 2 cups beer
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
How to Make
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Step 1: In a deep skillet heat the oil.
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Step 2: Chop coarsely the onion and lightly fry it in the heated oil.
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Step 3: Add the chicken breasts and fry on the both sides until golden brown.
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Step 4: Transfer the chicken breast with the onion in a plate, cover and keep warm.
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Step 5: Add 1 more tbsp olive oil if needed, add the flour and stir until it becomes like a white sauce.
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Step 6: Add the red paprika, continue stirring to dissolve it in the sauce, add the beer,
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Step 7: Add the chicken with the onion, salt, and the parsley.
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Step 8: Reduce heat on low and cook until about 30 minutes.
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Step 9: Serve warm.
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Step 10: Originally this recipe is served with a boiled white rice.
We hope you enjoy this recipe!
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