Bulgarian Chicken

4
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (220.3 g)
  • Calories 221.8
  • Total Fat - 11.4 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 136.1 mg
  • Sodium - 627.6 mg
  • Total Carbohydrate - 10.3 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.2 g
  • Protein - 11.4 g
  • Calcium - 22.3 mg
  • Iron - 1.8 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0 mg

Step 1

In a deep skillet heat the oil.

Step 2

Chop coarsely the onion and lightly fry it in the heated oil.

Step 3

Add the chicken breasts and fry on the both sides until golden brown.

Step 4

Transfer the chicken breast with the onion in a plate, cover and keep warm.

Step 5

Add 1 more tbsp olive oil if needed, add the flour and stir until it becomes like a white sauce.

Step 6

Add the red paprika, continue stirring to dissolve it in the sauce, add the beer,

Step 7

Add the chicken with the onion, salt, and the parsley.

Step 8

Reduce heat on low and cook until about 30 minutes.

Step 9

Serve warm.

Step 10

Originally this recipe is served with a boiled white rice.

Tips & Variations


No special items needed.

Related

pelysma

Another great tasting and easy dinner by Diena. Thank you for a great recipe. Loved the combination of flavors and I love alcohol in recipes. It always adds a great flavor.

review by:
(24 Aug 2020)

TeresaS

What a delicious sauce...I cut the recipe in half and the hubby was happy to finish the bottle of beer..I served it with a side of stuffing and peas...made for an enjoyable dinner...made for "Seaside Brasserie" 2020 tag game...

review by:
(8 Aug 2020)

Mikekey

10 stars. The sauce is to die for and chicken was cooked perfectly. I served with buttered egg noodles, I had to use a yellow onion, but otherwise made as written.

review by:
(27 Jul 2020)

LifeIsGood

Yum! I loved the sauce and the chicken was done perfectly. This was great served over rice. It tasted like it had been simmering all day long!

review by:
(21 Jul 2020)