Buffalo Chicken Drumsticks
Recipe: #31806
April 19, 2019
Categories: Chicken, Flour Spices, Bone-in Pieces, Chicken Dinner, more
"This is out of my Simply Perfect Hot & Spicy cookbook...These drumsticks offer less fat and more flavorful meat to enjoy than deep-fried wings. A low-fat blue cheese salad dressing makes this dish even smarter."
Ingredients
Nutritional
- Serving Size: 1 (329.4 g)
- Calories 299.9
- Total Fat - 11.7 g
- Saturated Fat - 2.2 g
- Cholesterol - 544.3 mg
- Sodium - 446.8 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.7 g
- Sugars - 1 g
- Protein - 41.2 g
- Calcium - 35.2 mg
- Iron - 6 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Skin chicken, if desired. Rinse chicken; pat dry with paper towels. Combine flour and paprika in a plastic or paper bag. Add chicken, a few pieces at a time, shaking to coat well. Cook chicken in hot oil in a 10-inch skillet over medium heat about 10 minutes or till chicken is lightly browned, turning to brown evenly. Remove chicken; set aside.
Step 2
Cook onion and garlic in drippings in skillet about 5 minutes or till golden brown and tender. Combine chicken broth and hot pepper sauce; stir into skillet (Avoid inhaling fumes caused by cooking the hot pepper sauce.) Return chicken to skillet; bring to boiling. Reduce heat, cover, and simmer about 15 minutes or till chicken is tender and no longer pink.
Step 3
Transfer chicken to platter. Skim fat from sauce, if necessary. To serve, spoon some of the sauce over chicken; pass remaining sauce. Serve with celery sticks and blue cheese dressing.
Tips
No special items needed.