Created by TeresaS on April 19, 2019
Step 1: Skin chicken, if desired. Rinse chicken; pat dry with paper towels. Combine flour and paprika in a plastic or paper bag. Add chicken, a few pieces at a time, shaking to coat well. Cook chicken in hot oil in a 10-inch skillet over medium heat about 10 minutes or till chicken is lightly browned, turning to brown evenly. Remove chicken; set aside.
Step 2: Cook onion and garlic in drippings in skillet about 5 minutes or till golden brown and tender. Combine chicken broth and hot pepper sauce; stir into skillet (Avoid inhaling fumes caused by cooking the hot pepper sauce.) Return chicken to skillet; bring to boiling. Reduce heat, cover, and simmer about 15 minutes or till chicken is tender and no longer pink.
Step 3: Transfer chicken to platter. Skim fat from sauce, if necessary. To serve, spoon some of the sauce over chicken; pass remaining sauce. Serve with celery sticks and blue cheese dressing.