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Buffalo Chicken Drumsticks

Here's how you make Buffalo Chicken Drumsticks
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds chicken legs (medium, drumsticks, 8 total)
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon paprika
  • 2 tablespoons oil (cooking oil)
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 cup chicken broth
  • 2 to 4 tablespoons hot sauce (bottled hot pepper sauce)
  • Celery sticks
  • 1/4 cup salad dressing (blue cheese dressing)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Skin chicken, if desired. Rinse chicken; pat dry with paper towels. Combine flour and paprika in a plastic or paper bag. Add chicken, a few pieces at a time, shaking to coat well. Cook chicken in hot oil in a 10-inch skillet over medium heat about 10 minutes or till chicken is lightly browned, turning to brown evenly. Remove chicken; set aside.

  • Step 2: Cook onion and garlic in drippings in skillet about 5 minutes or till golden brown and tender. Combine chicken broth and hot pepper sauce; stir into skillet (Avoid inhaling fumes caused by cooking the hot pepper sauce.) Return chicken to skillet; bring to boiling. Reduce heat, cover, and simmer about 15 minutes or till chicken is tender and no longer pink.

  • Step 3: Transfer chicken to platter. Skim fat from sauce, if necessary. To serve, spoon some of the sauce over chicken; pass remaining sauce. Serve with celery sticks and blue cheese dressing.

We hope you enjoy this recipe!

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