Bruuschetta Chicken
Recipe: #28799
December 16, 2017
"Very easy, attractive, tasty Chicken. Do not over cook your chicken or it will be dry. This recipe is from Kraft's What's Cooking changed by me from BBQ to oven roasted."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (84.7 g)
- Calories 129
- Total Fat - 4.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 52.1 mg
- Sodium - 141.8 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 20.2 g
- Calcium - 140 mg
- Iron - 0.7 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375F
Step 2
Place breasts in a shallow oven proof dish
Step 3
Drizzle with 2 tablespoons of dressing
Step 4
Refrigerate for 10 minutes
Step 5
Meanwhile mix together the tomato, cheese, basil & remaining dressing
Step 6
Pour over the breasts
Step 7
Bake for 25 minutes or until chicken is cooked
Tips
No special items needed.
0 Reviews
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