Bruuschetta Chicken

Bruuschetta Chicken

Bruuschetta Chicken

Bruuschetta Chicken

Bruuschetta Chicken

4
Servings

10m
Prep Time

25m
Cook Time

35m
Ready In

Recipe: #28799

December 16, 2017

recipe by:
Bergy (RIP" Forever in our Kitchen)

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recipe by:
Bergy (RIP" Forever in our Kitchen)

"Very easy, attractive, tasty Chicken. Do not over cook your chicken or it will be dry. This recipe is from Kraft's What's Cooking changed by me from BBQ to oven roasted."

Original recipe yields 4 servings

Metric US

Ingredients

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4 small boneless, skinless, chicken breasts
1/4 cup kraft sun-dried Tomato & oregano dressing, divided
1 medium tomato, finely chopped

1/2 cup cracker barrel shredded 4 cheese Italiano cheese
1/4 cup fresh basil, chopped

Nutritional

Serving Size: 1 (84.7 g)
Calories 129
Total Fat - 4.5 g
Saturated Fat - 2.2 g
Cholesterol - 52.1 mg
Sodium - 141.8 mg
Total Carbohydrate - 1 g
Dietary Fiber - 0.2 g
Sugars - 0.5 g
Protein - 20.2 g
Calcium - 140 mg
Iron - 0.7 mg
Vitamin C - 2.6 mg
Thiamin - 0 mg

Step 1

Preheat oven to 375F

Step 2

Place breasts in a shallow oven proof dish

Step 3

Drizzle with 2 tablespoons of dressing

Step 4

Refrigerate for 10 minutes

Step 5

Meanwhile mix together the tomato, cheese, basil & remaining dressing

Step 6

Pour over the breasts

Step 7

Bake for 25 minutes or until chicken is cooked

Tips & Variations

No special items needed.

Tags : Dinner Lunch Main Dish

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