December 16, 2017
Dinner, Lunch, Main Dish,
Poultry, Chicken, 5 Ingredients Or Less, Birthday, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Regional Holiday, Summer, Sunday Dinner, Oven Roast, Herbs, Boneless Pieces more
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"Very easy, attractive, tasty Chicken. Do not over cook your chicken or it will be dry. This recipe is from Kraft's What's Cooking changed by me from BBQ to oven roasted."
Preheat oven to 375F
Place breasts in a shallow oven proof dish
Drizzle with 2 tablespoons of dressing
Refrigerate for 10 minutes
Meanwhile mix together the tomato, cheese, basil & remaining dressing
Pour over the breasts
Bake for 25 minutes or until chicken is cooked
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