Bruuschetta Chicken
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #28799
December 16, 2017
"Very easy, attractive, tasty Chicken. Do not over cook your chicken or it will be dry. This recipe is from Kraft's What's Cooking changed by me from BBQ to oven roasted."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (84.7 g)
- Calories 129
- Total Fat - 4.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 52.1 mg
- Sodium - 141.8 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 20.2 g
- Calcium - 140 mg
- Iron - 0.7 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 375F
Step 2
Place breasts in a shallow oven proof dish
Step 3
Drizzle with 2 tablespoons of dressing
Step 4
Refrigerate for 10 minutes
Step 5
Meanwhile mix together the tomato, cheese, basil & remaining dressing
Step 6
Pour over the breasts
Step 7
Bake for 25 minutes or until chicken is cooked
Tips & Variations
No special items needed.