Bruuschetta Chicken

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Very easy, attractive, tasty Chicken. Do not over cook your chicken or it will be dry. This recipe is from Kraft's What's Cooking changed by me from BBQ to oven roasted."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (84.7 g)
  • Calories 129
  • Total Fat - 4.5 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 52.1 mg
  • Sodium - 141.8 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.5 g
  • Protein - 20.2 g
  • Calcium - 140 mg
  • Iron - 0.7 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375F

Step 2

Place breasts in a shallow oven proof dish

Step 3

Drizzle with 2 tablespoons of dressing

Step 4

Refrigerate for 10 minutes

Step 5

Meanwhile mix together the tomato, cheese, basil & remaining dressing

Step 6

Pour over the breasts

Step 7

Bake for 25 minutes or until chicken is cooked

Tips & Variations


No special items needed.

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