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Bruuschetta Chicken

Here's how you make Bruuschetta Chicken
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 small boneless, skinless, chicken breasts
  • 1/4 cup kraft sun-dried Tomato & oregano dressing, divided
  • 1 medium tomato, finely chopped
  • 1/2 cup cracker barrel shredded 4 cheese Italiano cheese
  • 1/4 cup fresh basil, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F

  • Step 2: Place breasts in a shallow oven proof dish

  • Step 3: Drizzle with 2 tablespoons of dressing

  • Step 4: Refrigerate for 10 minutes

  • Step 5: Meanwhile mix together the tomato, cheese, basil & remaining dressing

  • Step 6: Pour over the breasts

  • Step 7: Bake for 25 minutes or until chicken is cooked


We hope you enjoy this recipe!

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