Bruuschetta Chicken
Created by Bergy on December 16, 2017
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Recipe #28799
Ingredients
- 4 small boneless, skinless, chicken breasts
- 1/4 cup kraft sun-dried Tomato & oregano dressing, divided
- 1 medium tomato, finely chopped
- 1/2 cup cracker barrel shredded 4 cheese Italiano cheese
- 1/4 cup fresh basil, chopped
How to Make
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Step 1: Preheat oven to 375F
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Step 2: Place breasts in a shallow oven proof dish
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Step 3: Drizzle with 2 tablespoons of dressing
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Step 4: Refrigerate for 10 minutes
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Step 5: Meanwhile mix together the tomato, cheese, basil & remaining dressing
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Step 6: Pour over the breasts
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Step 7: Bake for 25 minutes or until chicken is cooked
Nutritional Facts
- Serving Size: 1 (84.7 g)
- Calories 129
- Total Fat - 4.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 52.1 mg
- Sodium - 141.8 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 20.2 g
- Calcium - 140 mg
- Iron - 0.7 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg