Brussels Sprouts With Almonds
Recipe: #16339
December 14, 2014
"Recipe source: Bon Appetit (December 1982)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (128.1 g)
- Calories 146.6
- Total Fat - 10.6 g
- Saturated Fat - 5.1 g
- Cholesterol - 20.3 mg
- Sodium - 95.9 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 4.9 g
- Sugars - 2.7 g
- Protein - 5 g
- Calcium - 63.7 mg
- Iron - 1.8 mg
- Vitamin C - 96.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring a pot of water to a boil.
Step 2
While water is boiling remove and discard outer leaves of brussels sprouts and cut a cross in the root end of each brussels sprout.
Step 3
Boil sprouts for 5-10 minutes. Drain.
Step 4
Melt butter in skillet until golden brown. Remove from heat.
Step 5
Stir in sprouts with salt and pepper to taste.
Step 6
Sprinkle with nuts.
Tips
No special items needed.
2 Reviews
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