Brussels Sprouts With Almonds
Created by ellie on December 14, 2014
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #16339
Ingredients
- 1 1/2 pounds Brussels sprouts
- 1/4 cup butter
- Salt
- Pepper
- 1/3 cup slivered almonds (roasted)
How to Make
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Step 1: Bring a pot of water to a boil.
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Step 2: While water is boiling remove and discard outer leaves of brussels sprouts and cut a cross in the root end of each brussels sprout.
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Step 3: Boil sprouts for 5-10 minutes. Drain.
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Step 4: Melt butter in skillet until golden brown. Remove from heat.
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Step 5: Stir in sprouts with salt and pepper to taste.
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Step 6: Sprinkle with nuts.
Nutritional Facts
- Serving Size: 1 (128.1 g)
- Calories 146.6
- Total Fat - 10.6 g
- Saturated Fat - 5.1 g
- Cholesterol - 20.3 mg
- Sodium - 95.9 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 4.9 g
- Sugars - 2.7 g
- Protein - 5 g
- Calcium - 63.7 mg
- Iron - 1.8 mg
- Vitamin C - 96.4 mg
- Thiamin - 0.2 mg