Brownie Refrigerator Cake

Prep Time
Cook Time
Ready In

"This is a great cake made with brownie mix and a few other simple ingredients. It is so creamy and chewy and full of chocolate, and satisfies our sweet tooth and chocolate cravings!"

Original is 12 servings


  • Serving Size: 1 (223.4 g)
  • Calories 633.8
  • Total Fat - 30.6 g
  • Saturated Fat - 20.6 g
  • Cholesterol - 100.8 mg
  • Sodium - 459.3 mg
  • Total Carbohydrate - 75.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 44.3 g
  • Protein - 14.1 g
  • Calcium - 303.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mix brownie mix according to directions. Add egg. Bake in a 9x13 inch pan.

Step 2

Mix cream cheese, powdered sugar and 1 container Cool Whip. Spread this mix on top of the cooled brownies.

Step 3

Blend puddings and milk together, and put on top of the cream cheese mixture.

Step 4

Top with another layer of whipped topping.

Step 5

Put chocolate shavings or chocolate syrup on top.

Step 6

Refrigerate until ready to serve.


No special items needed.

5 Reviews


After the brownies are made, this is a breeze to finish up and serve. So refreshing and delicious. This could easily become a sweet addiction in my house!


review by:
(24 Jul 2019)


I added 1 cup of chopped walnuts into the brownies before baking. Other than that followed exactly, resulting in an extremely delicious dessert that everyone loved. Great to bring to a party or potvluck!


review by:
(25 Dec 2018)


Yummy yummy to the tummy!! Oh Kim, this was so delicious and so refreshing to eat outside. We loved it and the kids all wanted seconds of course!


review by:
(27 May 2014)


This is fabulous! We loved it so much that I have made it several times since having it for one of our Easter desserts. A really great dessert to have anytime!


review by:
(24 May 2014)


What a satisfying dessert for us chocolate lovers! We loved it!


review by:
(24 Feb 2014)

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