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Brownie Refrigerator Cake

Here's how you make Brownie Refrigerator Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 24-26m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 box (18.5 ounce) brownie mix
  • 1 extra-large egg
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2 containers (16 ounces) Cool Whip Frozen Whipped Topping (Cool Whip, 8 ounce each container)
  • 1 package (3 ounce) instant chocolate pudding mix
  • 1 package (3 ounce) instant vanilla pudding mix
  • 3 1/2 cups milk
  • Hershey candy bar (1 bar or chocolate syrup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix brownie mix according to directions. Add egg. Bake in a 9x13 inch pan.

  • Step 2: Mix cream cheese, powdered sugar and 1 container Cool Whip. Spread this mix on top of the cooled brownies.

  • Step 3: Blend puddings and milk together, and put on top of the cream cheese mixture.

  • Step 4: Top with another layer of whipped topping.

  • Step 5: Put chocolate shavings or chocolate syrup on top.

  • Step 6: Refrigerate until ready to serve.

We hope you enjoy this recipe!

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