Brownie Refrigerator Cake
Created by Kimber on January 20, 2014
- Servings: 12
- Prep Time: 20m
- Cook Time: 24-26m
- Recipe #11923
Ingredients
- 1 box (18.5 ounce) brownie mix
- 1 extra-large egg
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 containers (16 ounces) Cool Whip Frozen Whipped Topping (Cool Whip, 8 ounce each container)
- 1 package (3 ounce) instant chocolate pudding mix
- 1 package (3 ounce) instant vanilla pudding mix
- 3 1/2 cups milk
- Hershey candy bar (1 bar or chocolate syrup)
How to Make
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Step 1: Mix brownie mix according to directions. Add egg. Bake in a 9x13 inch pan.
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Step 2: Mix cream cheese, powdered sugar and 1 container Cool Whip. Spread this mix on top of the cooled brownies.
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Step 3: Blend puddings and milk together, and put on top of the cream cheese mixture.
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Step 4: Top with another layer of whipped topping.
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Step 5: Put chocolate shavings or chocolate syrup on top.
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Step 6: Refrigerate until ready to serve.