Browned Butter Parmesan Canned Corn

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #38079

January 14, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (155.5 g)
  • Calories 315.4
  • Total Fat - 18.8 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 134.2 mg
  • Sodium - 768.2 mg
  • Total Carbohydrate - 0.3 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 34.5 g
  • Calcium - 364.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

A medium saucepan

Step 2

Heat the butter over medium heat for five minutes until browned

Step 3

Stirring occasionally.

Step 4

Add the garlic to the pan and cook for 30 seconds.

Step 5

Add the corn to the brown butter and season with salt and pepper.

Step 6

Cover and simmer for 5 minutes, stirring occasionally.

Step 7

Take off heat mix in cheese

Step 8

Check for seasonings

Tips & Variations


No special items needed.

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