Browned Butter Parmesan Canned Corn

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6
Servings

5m
Prep Time

15m
Cook Time

20m
Ready In

Recipe: #38079

January 14, 2022

Categories: Side Dishes, Dairy, Cheese, Parmesan, Vegetables, Corn, Butter/Margarine more

recipe by:
dienia b

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recipe by:
dienia b

""

Original recipe yields 6 servings

Metric US

Ingredients

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4 tablespoons butter
1 clove garlic,smashed
2 cans(30 ounces)corn, drained,(15 ounces each)

1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 ounces parmesan cheese, grated,(3 tablespoons )

Nutritional

Serving Size: 1 (155.5 g)
Calories 315.4
Total Fat - 18.8 g
Saturated Fat - 7.3 g
Cholesterol - 134.2 mg
Sodium - 768.2 mg
Total Carbohydrate - 0.3 g
Dietary Fiber - 0 g
Sugars - 0 g
Protein - 34.5 g
Calcium - 364.3 mg
Iron - 0.9 mg
Vitamin C - 0.2 mg
Thiamin - 0 mg

Step 1

A medium saucepan

Step 2

Heat the butter over medium heat for five minutes until browned

Step 3

Stirring occasionally.

Step 4

Add the garlic to the pan and cook for 30 seconds.

Step 5

Add the corn to the brown butter and season with salt and pepper.

Step 6

Cover and simmer for 5 minutes, stirring occasionally.

Step 7

Take off heat mix in cheese

Step 8

Check for seasonings

Tips & Variations

No special items needed.

Tags : Side Dishes

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