Browned Butter Parmesan Canned Corn
Recipe: #38079
January 14, 2022
Categories: Side Dishes, Cheese, Parmesan, Corn, Butter/Margarine, more
"You might be tempted to add salt ,don't it is salty enough with the cheese"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (155.3 g)
- Calories 315.4
- Total Fat - 18.8 g
- Saturated Fat - 7.3 g
- Cholesterol - 134.2 mg
- Sodium - 671.3 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 34.5 g
- Calcium - 364.2 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
A medium saucepan
Step 2
Heat the butter over medium heat for five minutes until browned
Step 3
Stirring occasionally.
Step 4
Add the garlic to the pan and cook for 30 seconds.
Step 5
Add the corn to the brown butter and season with salt and pepper.
Step 6
Cover and simmer for 5 minutes, stirring occasionally.
Step 7
Take off heat mix in cheese
Step 8
Check for seasonings
Tips
No special items needed.
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