Browned Butter Parmesan Canned Corn
Created by dienia b on January 14, 2022
- Servings: 6
- Prep Time: 5m
- Cook Time: 15m
- Recipe #38079
Ingredients
- 4 tablespoons butter
- 1 clove garlic,smashed
- 2 cans(30 ounces)corn, drained,(15 ounces each)
- 1/4 teaspoon fresh ground pepper
- 1/4 ounces parmesan cheese, grated,(3 tablespoons )
How to Make
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Step 1: A medium saucepan
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Step 2: Heat the butter over medium heat for five minutes until browned
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Step 3: Stirring occasionally.
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Step 4: Add the garlic to the pan and cook for 30 seconds.
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Step 5: Add the corn to the brown butter and season with salt and pepper.
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Step 6: Cover and simmer for 5 minutes, stirring occasionally.
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Step 7: Take off heat mix in cheese
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Step 8: Check for seasonings