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Browned Butter Parmesan Canned Corn

Here's how you make Browned Butter Parmesan Canned Corn
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 1 clove garlic,smashed
  • 2 cans(30 ounces)corn, drained,(15 ounces each)
  • 1/4 teaspoon fresh ground pepper
  • 1/4 ounces parmesan cheese, grated,(3 tablespoons )
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: A medium saucepan

  • Step 2: Heat the butter over medium heat for five minutes until browned

  • Step 3: Stirring occasionally.

  • Step 4: Add the garlic to the pan and cook for 30 seconds.

  • Step 5: Add the corn to the brown butter and season with salt and pepper.

  • Step 6: Cover and simmer for 5 minutes, stirring occasionally.

  • Step 7: Take off heat mix in cheese

  • Step 8: Check for seasonings

We hope you enjoy this recipe!

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